Mindful Eating (Movement Intelligence)
Please complete the Studio Registration form
prior to booking a lesson or joining a group.
Click here for the Studio Registration Form
The Studio Registration form only needs to be filled in once.
SEPTEMBER 2017 – FEBRUARY 2018
Online on Zoom and in Vancouver BC
Please choose from the times listed in the checkboxes below
Classes to be confirmed when two have registered:
Mindful Eating (Movement Intelligence) 1st & 4th Thursday each month
Continuing: Oct 5, 26, Nov 5, 26, Dec 7, 28, 2017; Jan 4, 25, Feb 22, 2018 (skip Feb 1, 2018)
TIME: One hour meetings
1:30 – 2:30 pm Pacific Time
(which will be an hour earlier in Europe beginning with the Oct 2
class due the daylight time changes listed below*)
CONTRIBUTIONS TO THE STUDIO
* Several of us contribute quarterly to support the Studio.
* Others prefer to contribute for a series of classes or study groups
Appreciating your Contributions in the amount that is comfortable for you.
If you wish to use Pay Pal choose from the links below:
$10 contribution to the studio
$20 contribution to the studio
$50 contribution to the studio
$75 contribution to the studio
$100 contribution to the studio
$200 contribution to the studio
$500 contribution to the studio
If you prefer to use Cash or Cheque or e-transfer
please contact: firstname.lastname@example.org
* Appreciating those of you who continue with work study scholarships, an important element of the Studio
* Daylight time changes: The United Kingdom (England, Ireland, Scotland, Wales) and all of Europe that observes Daylight Saving Time will return to standard time around 2 AM Sunday morning, October 29. The parts of North America that observe Daylight Saving Time do not return to standard time until the following Sunday, November 5, Note that the UK will still be 1 hour ahead of the rest of the rest of Europe . (From http://thinkinginmovement.ca/studio-calendar/ )
Mindful Eating is one of the Movement Intelligence Programs and is the intellectual property of Ruthy Alon, Ph.D. Mindful Eating Process Descriptions written by Anna Haltrecht © 2016